Royal University of Phnom Penh Class: 201C; Room: A507
English Supporting Unit Private Teacher
: Khan Lyna
World English 2 Unit 1
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Glossary
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Unit 1
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beans
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a legume
plant whose seeds sometimes are different colors, such as black or red, and
can be cooked and eaten
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climate
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normal
weather patterns
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coast
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describes an
area near the ocean
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corn
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a grain that
is grown on tall green plants and usually has large yellow seeds that are fed
to animals or cooked and eaten by people
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crop
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a kind of
plant grown for food
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delicious
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something
that is good-tasting
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disgusting
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something
that causes great dislike
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farmer
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person who
produces food
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flat
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describes an
area without mountains
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fragrant
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something
that has a pleasant or perfumed smell
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geography
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the study of
the surface of the earth
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grains
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corn wheat
rice oats
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humid
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describes
air that is moist
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land
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areas of
earth?s upper crust composed mainly of soil and sometimes bodies of fresh
water, such as rivers or lakes
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legumes
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soybeans
lentils
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lentils
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a legume
plants whose small round seeds can be cooked and eaten
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meal
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breakfast,
lunch, and dinner
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mountain
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a tall
formation of land and rock higher than a hill
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oats
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a type of
grain usually eaten by animals and people
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potatoes
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a round
starchy root vegetable that can be cooked and eaten
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region
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a large area
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rice
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a grain used
for food that is usually small and white and grows in watery areas
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roots
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potatoes
yucca
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smelly
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something
that has a strong or unpleasant smell
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soybeans
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a legume
plant native to Asia, used to make foods such as tofu and soy sauce
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staple food
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very
important food
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wheat
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a grain
usually ground into flour and used to make things such as pasta or bread
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yams
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a plant with
an orange root that can be cooked and eaten, sometimes called sweet potato
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yucca
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a plant,
usually grown in warm climates, whose root can be cooked and eaten
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