201C ELSU 2015-2016 World English Unit1 Vocabulary

Royal University of Phnom Penh           Class: 201C; Room: A507

English Supporting Unit Private                                                              Teacher : Khan Lyna

World English 2 Unit 1

Glossary
Unit 1
beans	a legume plant whose seeds sometimes are different colors, such as black or red, and can be cooked and eaten
climate	normal weather patterns
coast	describes an area near the ocean
corn	a grain that is grown on tall green plants and usually has large yellow seeds that are fed to animals or cooked and eaten by people
crop	a kind of plant grown for food
delicious	something that is good-tasting
disgusting	something that causes great dislike
farmer	person who produces food
flat	describes an area without mountains
fragrant	something that has a pleasant or perfumed smell
geography	the study of the surface of the earth
grains	corn wheat rice oats
humid	describes air that is moist
land	areas of earth?s upper crust composed mainly of soil and sometimes bodies of fresh water, such as rivers or lakes
legumes	soybeans lentils
lentils	a legume plants whose small round seeds can be cooked and eaten
meal	breakfast, lunch, and dinner
mountain	a tall formation of land and rock higher than a hill
oats	a type of grain usually eaten by animals and people
potatoes	a round starchy root vegetable that can be cooked and eaten
region	a large area
rice	a grain used for food that is usually small and white and grows in watery areas
roots	potatoes yucca
smelly	something that has a strong or unpleasant smell
soybeans	a legume plant native to Asia, used to make foods such as tofu and soy sauce
staple food	very important food
wheat	a grain usually ground into flour and used to make things such as pasta or bread
yams	a plant with an orange root that can be cooked and eaten, sometimes called sweet potato
yucca	a plant, usually grown in warm climates, whose root can be cooked and eaten